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“Time is short and the stakes are high”– CIAT coffee studies cause a stir
CIAT studies predicting the possible effects of climate change on gourmet coffee production in Latin America feature in the January 2010 edition of the specialist industry magazine Coffee & Cocoa...
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Going gourmet in Vietnam’s uplands
Hoa Bui sits crossed-legged, pouring green tea into small china cups with a thoughtful look on her face. An ethnic minority farmer in Vietnam’s upland northwestern district of Tan Lac in Hoa Binh...
View ArticleColombian coffee: Storming the taste test
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